Retail Sausages

Fully Cooked Vermont Maple Syrup Breakfast Sausage, 12 count, 9.6oz

Start your the flavorful way with Johnsonville Fully Cooked Vermont Maple Breakfast Sausage! Made with only premium cuts of pork, a perfect blend of spices and real maple syrup, these delicious, pre-cooked sausages are perfect for quick breakfasts before school or work. This quick, easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple-infused sausages!

0% Trans Fat

Dairy-Free

No Fillers

100% Premium Cuts of Pork

Premium Spice Blend

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Cooking Method

How To Prepare

Place links in a nonstick skillet.
Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.

How To Prepare

Place 2 links on a paper towel-lined plate.
Microwave on high for 25-30 seconds* or until heated through.
Let stand 1 minute before eating.
*Directions are based on an 1100 watt microwave.
Appliances vary; heating times are approximate.

Serving Size: 2 links (45g)

Serving Per Container: 6

Amount Per Serving Per Serving

Calories: 170

Calories from Fat: 0

% Daily Value *

Total Fat: 15g 19%

Saturated Fat: 5g 26%

Trans Fat: 0g

Cholesterol: 30mg 10%

Sodium: 370mg 16%

Total Carbohydrates: 2g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Protein: 5g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 0%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: potassium lactate, maple syrup, salt, dextrose, maltodextrin , monosodium glutamate, sodium phosphate, sugar, spice, natural and artificial flavors, sodium diacetate, BHA, propyl gallate, citric acid.

Product Code: 101795

Package UPC: 077782030587

Case UPC: 00077782030587

Case Weight: 6 lbs

Case Dimensions: L 16 x W 6.875 x H 4.125

Case Cube: 0.263

Case Pallet: 17 x 10 (Ti x Hi)

Allergens: