recipe
SAUSAGE & GRAVY BISCUIT
Johnsonville Fully Cooked Original Breakfast Sausage Patty on top of a flaky biscuit and fried egg with white gravy and sprinkled with fresh chives.
recipe
SAUSAGE FRITTATA
Johnsonville Fully Cooked Turkey Breakfast Sausage Links, in a fluffy frittata packed with peppers, green onions, ripe olives, fresh tomatoes, and sprinkled with cheddar cheese.
recipe
SAUSAGE & EGG SANDWICH
Johnsonville Chorizo Sausage Strips with a fried egg, sliced tomato, and American cheese, served on a toasted butter bun and topped with crispy fried onion straws & giardiniera.
recipe
SAUSAGE BREAKFAST CROISSANT
Johnsonville Original Breakfast Sausage Patty on a flakey croissant with an egg omelet and cheddar cheese; served with crispy hashbrowns and strawberries.
recipe
SAUSAGE AND SEAFOOD PAELLA
A traditional favorite in Spain, this Paella includes Johnsonville Smoked Andouille Sausage, shrimp, mussels, vegetables, and saffron – for a subtle golden appearance. Add onion, garlic, fire-roasted tomatoes, Sriracha sauce, and paprika for a bolder flavor. This dish is well suited for large groups.
recipe
SAUSAGE AND GRITS BENEDICT
Johnsonville Original Breakfast Sausage Patties, atop cheesy grits patties & steamed asparagus and finished with a poached egg, green onions, and hollandaise sauce.
recipe
RAGIN’ CAJUN FLATBREAD
A crispy, oven-baked flatbread covered in tangy bourbon BBQ sauce, topped with sliced Johnsonville Smoked Andouille Sausage, roasted peppers and onions, plus Monterey jack cheese